I have been using this recipe for a year now- I REFUSE to use ANY other recipe because I am convinced this is THE BEST SEITAN I HAVE EVER EATEN!!!!!!
*Bows to the seitan goddes*
yeah, i agree. What you acheived was not because it was free of gluten, but because it was carb-free. Wheat products are very carb-heavy, usually, but Seitan gets its texture from being starch-free. (you wash and pound the starch out)
well, if you remove gluten from the “seitan” thing they’ve made in the video, you in fact removed seitan from it (seitan = gluten = protein) and what is left is starch (carbohydrates) ..
Just try glutenfree for half a year and you`ll see the difference. Didn`t want to insult anyone in the vid about their figure. My fat and bloated belly disappeared within a few weeks after switching to a gluten free diet. Sorry if my spelling is not 100 correct, but I`m swiss and speak a few other languages other than english.
constant 115/75 and lower. I`m trying to switch to a low carb vegetarian diet in the future though, not because meat is unhealthy but because I like animals.
Meat isn`t as unhealthy as often stated. In fact, a german study showed, that meat intake had nothing to do with bad health. High sugar intake and eating lots of flower products, in general an overconsumption of low grade carbs, result in bad health, such as cardiovascular problems, cancer etc. I`ve been on a low carb diet for years now, getting most of my carbs through veggies, fruits and certain nuts, and my health is great. Eventhough I eat meat, my blood pressure decreased and is now at a
hey dreamofmichelangelo,
From all reports I receive, this is an awesome recipe…that’s why we decided to tape it. Definitely easy too!
Regarding the water, bring it to a boil then simmer it for the remainder. Hope this helps.
Eleni
Does anyone know if it should boil rapidly, just simmer, or somewhere inbetween? And if this particular recipe is a good one? There are so many different ones, but this seems easier than many (which is good) =)
funny, i liked the seitan food
I have been using this recipe for a year now- I REFUSE to use ANY other recipe because I am convinced this is THE BEST SEITAN I HAVE EVER EATEN!!!!!!
*Bows to the seitan goddes*
I love watching the video haha y’all are funnee 😀
This really helps since I’m trying to get off meat. thank you for the video.
Great vid!
Yeah i could get it from Finland which is 2 hour ride with a ferry 🙂
But ill get it when im visiting Finland.. probably in Spring 🙂
oh! My only other thought is that maybe it can be shipped from another place such as the UK? (not ‘close’ to you but closer!)
If anyone else has any ideas about this, feel free to post!
—Eleni
Well i would use , but they dont sell them here in Estonia 🙁
And i tried with wheat flour but i think i did something wrong..
Ill try soon again. 🙂
Definitely use vital wheat gluten flour — easy to find at most natural foods stores and natural sections of typical grocery stores.
Eleni
gluten wheat flour you used right?
im using just wheat flour right now so i had to wash it ! 🙂
yeah, i agree. What you acheived was not because it was free of gluten, but because it was carb-free. Wheat products are very carb-heavy, usually, but Seitan gets its texture from being starch-free. (you wash and pound the starch out)
:@ i expected to see an archgoat video
you are really nice,,,Seitan is great
Hail Seitan!
Arggggh!!! That song is stuck in my head now! :O
Great video. Thanks for the upload. 🙂
some people have allergy from sun or apples.. so the’re unhealthy too ?
well, now I noticed they’re starting from gluten, not wheat. so.. OK 🙂
well, if you remove gluten from the “seitan” thing they’ve made in the video, you in fact removed seitan from it (seitan = gluten = protein) and what is left is starch (carbohydrates) ..
Just try glutenfree for half a year and you`ll see the difference. Didn`t want to insult anyone in the vid about their figure. My fat and bloated belly disappeared within a few weeks after switching to a gluten free diet. Sorry if my spelling is not 100 correct, but I`m swiss and speak a few other languages other than english.
this video is hilarious i love it! im gonna make my first attempt at cooking seitan tomorrow woo!
I`ve seen way too many success stories, when people were put on a gluten free diet and also switching to a low glycemic diet.
constant 115/75 and lower. I`m trying to switch to a low carb vegetarian diet in the future though, not because meat is unhealthy but because I like animals.
Meat isn`t as unhealthy as often stated. In fact, a german study showed, that meat intake had nothing to do with bad health. High sugar intake and eating lots of flower products, in general an overconsumption of low grade carbs, result in bad health, such as cardiovascular problems, cancer etc. I`ve been on a low carb diet for years now, getting most of my carbs through veggies, fruits and certain nuts, and my health is great. Eventhough I eat meat, my blood pressure decreased and is now at a
Any idea what the recipe was for those seitan “chicken” wings?
hey dreamofmichelangelo,
From all reports I receive, this is an awesome recipe…that’s why we decided to tape it. Definitely easy too!
Regarding the water, bring it to a boil then simmer it for the remainder. Hope this helps.
Eleni
Does anyone know if it should boil rapidly, just simmer, or somewhere inbetween? And if this particular recipe is a good one? There are so many different ones, but this seems easier than many (which is good) =)