I have been watching your videos for a week now. I can’t believe how much you’ve changed! You remind me of my daughter. Has anyone told you how much more expressive your face is? Anyway I will try this recipe out. Thank you so much for sharing. It has helped me more than I can tell you in this tiny space.
Publish A Book! This is good stuff,you have talent.
If you want to do a book, contact gurdonboybooks@yahoo
We seek good book ideas, we finance, our staff can write it
if you don’t have time too, we do all publishing related work
to have YOUR IDEA on the market selling in 4 weeks.
I love fresh stuff, but I feel this is a reasonable option that is easy to make and keeps me from eating canned soup with MSG and I control what goes in it, like ground poultry versus beef. Canned food has nutrients and fiber and protein. I am glad you made it and enjoyed it. i just wanted convenience food that worked for me, and hopefully other post-ops
Healthy? I thought fresh ingredients were healthy. All canned stuff cannot be healthy. Tastes good though. I used fresh tomatoes and no canned suff. It was better.
chili is food. the liquid in the chili is food. Just don’t drink a glass of water WITH it. I don’t add water to this at all, it is pure canned beans, spice and meat. Very good for you. The pouch LOVES it. Just stick to 4 oz liquid and all and you’ll do great
question about this recipe… a little late i know but if those of us that cant have fluids while we eat do you think if after we cook it and allow the beans and meet to be in the juice if we then drain it before adding it into the bowls it would chenge the taste? looks amazing i use to love beans but got out of them so im trying this recipe sometime soon and leaving some at work so i have food there! got any more recipes please share i need some help with this
I buy the chicken tortilla soup from the Publix grocery store deli, I wish I could make it myself. Whith the beans I never drain them. I don’t add water to the chili. I do add water to the white bean chicken chili but only because the season packet calls for it.
Do you have a recipe for the chicken tortilla soup, if you do, would you post it or send it to me? Also, do you drain the canned beans before mixing them all together or do you leave all the liquid in the mixture? And if you drain them, how much water do you add to the chili? Thanks Amelia. Monica
haven’t tried it, but that sounds more expensive than just getting a 79 cent packet of flavoring and buying plain beans. May check it out. Also flavored beans tend to have pork fat snuck in there sometimes.
YUMM..going to try that! Thanks also for telling how you weigh and portion it out. And for showing your fridge 🙂
Your excellent!!
ps. have you tried canned chilli beans in the recipe? they have chilli sauce already in it.
wow that looks sooooo goood. I think im going to try some. thanks for the peak of ur fridge cause it gives me some idea on what to get when i can eat after my surgery. Your looking Awesome . Ann
You are gonna be hooked! Make sure you get the beans that don’t have fat added, you would be surprised at the hidden pig fat some companies will sneak in
Marc is so going to love that. I`ve never made any dishes from a can before.. but honestly, that looks so much easier and less headachey for me so I`m going to try it. Especially since Marc is king of the canned veggies.. so we already have the tomatoes and all the beans LOL so I have to buy chicken but that`s easy.
I have been watching your videos for a week now. I can’t believe how much you’ve changed! You remind me of my daughter. Has anyone told you how much more expressive your face is? Anyway I will try this recipe out. Thank you so much for sharing. It has helped me more than I can tell you in this tiny space.
Publish A Book! This is good stuff,you have talent.
If you want to do a book, contact gurdonboybooks@yahoo
We seek good book ideas, we finance, our staff can write it
if you don’t have time too, we do all publishing related work
to have YOUR IDEA on the market selling in 4 weeks.
I love fresh stuff, but I feel this is a reasonable option that is easy to make and keeps me from eating canned soup with MSG and I control what goes in it, like ground poultry versus beef. Canned food has nutrients and fiber and protein. I am glad you made it and enjoyed it. i just wanted convenience food that worked for me, and hopefully other post-ops
Healthy? I thought fresh ingredients were healthy. All canned stuff cannot be healthy. Tastes good though. I used fresh tomatoes and no canned suff. It was better.
Hi,
I love what you did, you look great!
I always thought cheese is very fatning to eat? is it only certain types of cheeses?
chili is food. the liquid in the chili is food. Just don’t drink a glass of water WITH it. I don’t add water to this at all, it is pure canned beans, spice and meat. Very good for you. The pouch LOVES it. Just stick to 4 oz liquid and all and you’ll do great
question about this recipe… a little late i know but if those of us that cant have fluids while we eat do you think if after we cook it and allow the beans and meet to be in the juice if we then drain it before adding it into the bowls it would chenge the taste? looks amazing i use to love beans but got out of them so im trying this recipe sometime soon and leaving some at work so i have food there! got any more recipes please share i need some help with this
This was delicious!! My fridge is stocked with little bowls of chili now…hehhe Thanks for sharing.
That looks yummy. I am going to try when I can eat more things! I love watching your videos, I think you are awesome!
Mmmm I just want to stick my face in that pot it looks delish
u make you chili like i make mine. good
I buy the chicken tortilla soup from the Publix grocery store deli, I wish I could make it myself. Whith the beans I never drain them. I don’t add water to the chili. I do add water to the white bean chicken chili but only because the season packet calls for it.
Do you have a recipe for the chicken tortilla soup, if you do, would you post it or send it to me? Also, do you drain the canned beans before mixing them all together or do you leave all the liquid in the mixture? And if you drain them, how much water do you add to the chili? Thanks Amelia. Monica
haven’t tried it, but that sounds more expensive than just getting a 79 cent packet of flavoring and buying plain beans. May check it out. Also flavored beans tend to have pork fat snuck in there sometimes.
YUMM..going to try that! Thanks also for telling how you weigh and portion it out. And for showing your fridge 🙂
Your excellent!!
ps. have you tried canned chilli beans in the recipe? they have chilli sauce already in it.
Thank you!!
I don’t have that in my beans.. thank goodness!! Let me know what you think of it, I eat it like 20 times a week!
wow that looks sooooo goood. I think im going to try some. thanks for the peak of ur fridge cause it gives me some idea on what to get when i can eat after my surgery. Your looking Awesome . Ann
your neck is so pretty!You are looking better and better!
what a simple recipe…i’ll have to try it. i always thought chili would be more confusing than that!!!
Like the fat that sits on top of the beans in the can
You are gonna be hooked! Make sure you get the beans that don’t have fat added, you would be surprised at the hidden pig fat some companies will sneak in
Marc is so going to love that. I`ve never made any dishes from a can before.. but honestly, that looks so much easier and less headachey for me so I`m going to try it. Especially since Marc is king of the canned veggies.. so we already have the tomatoes and all the beans LOL so I have to buy chicken but that`s easy.
yay thanks 😀
They were not there before, I put them special for you 😉
Sorry for asking a stupid question, I should’ve known you would have the info on the side! Thx