Illnesses

Because they have been so popular over the last 50 years or so, Golden Retrievers have been over-bred, resulting in a genetic predisposition to experience specific health problems. Unfortunately, as greedy breeders often fail to screen their breeding animals, additional hereditary health problems are introduced to the breed. If you have a Golden, or plan to bring one into your home, you should know about the more common hereditary problems that may reduce the quality or length of your Golden Retriever’s life.

Health Problems Known to Be Inherited by Golden Retrievers

Hip and Elbow Dysplasia: When growing hip joints don’t form properly, juvenile and adult Retrievers may have an uneven gait or even severe lameness. This inheredited disorder is common to many large dogs, and while is not usually noticeable in puppies, hip dysplasia will begin to show when your Golden is between four and nine months old. The severity of the condition varies greatly from dog to dog, but most Goldens with hip dysplasia will develop arthritis as they age. Moderate exercise, weight control, and inflammatory medications will help with the discomfort of this problem. Not all Golden Retrievers will show, or even know about, their hip dysplasia if it’s a mild form. Golden’s with hip dysplasia can live long, happy lives, but they should not be bred.

Like hip dysplasia, elbow dysplasia is developmental problem in young dogs. It is not as common as hip dysplasia, but it can be aggravated by over-feeding and too much nutrition in early puppyhood. Care and treatment are the same as for hip dysplasia. And, of course, Golden Retrievers with hip dysplasia should not be bred.

Eye Disease: Golden Retrievers frequently suffer from hereditary cataracts. They can range from mild problems that do not interfere with your Golden’s vision to severe cataracts that cause blindness as the dog ages. Eyelid and eyelash problems may be hereditary, though not all are. When the lids or lashes turn in, they may irritate the eyeball. Depending on the severity of this problem, surgery may be necessary. Because it’s hard to tell whether eye diseases result from heredity or environment, it’s best not to breed a Golden Retriever with frequent or chronic eye problems.

Heart Disease: Golden Retrievers are known to inherit Subvalvular Aortic Stenosis (SAS) that may be hard to detect. Heart murmur is the best indicator, although it is not always present when the problem exists. Your veterinarian may be able to identify the problem by listening with a stethoscope or more invasive necropsy. If your Golden has SAS, consult with your veterinerian about the best treatments.

Golden Retriever Health Problems Suspected to be Inherited

Epilepsy: Characterized by seizures, epilepsy can result from environmental sources and viral infections. While watching your Golden Retriever go through a seizure is very uncomfortable, it may not be dangerous to your dog’s long-term quality of life. You can get medications from your vet to control the seizures. Do not breed a Golden Retriever that has seizures to avoid the chance of passing the disorder on to its puppies.

Skin Allergies: The most common medical problem that Golden Retrievers experience is skin allergies, although it’s difficult to know if they are genetic or environmental in nature. Your Golden may have skin allergies if it obsessively bites or scratches. It can even create bald spots in its coat if it goes untreated. Skin allergies are a natural reaction to flea, mite, and tick bites and can be reduced or avoided by regular grooming and shampooing with commercial flea and tick products. Your Golden could also be allergic to mold and other indoor air pollutants. Regular house-cleaning should reduce the problem. Diet can be very important to treating and avoiding allergic reactions in Golden Retrievers, so do your research to find the appropriate feeding regimen for your dog.

Hypothyroidism: Golden Retrievers affected by this failure of the thyroid gland to function properly may be obese or have problems maintaining a healthy coat. Some Golden’s with hypothyroidism will also have seizures. However, most problems should resolve upon the administration of oral medicines. Assuring your Golden is generally healthy by providing a balanced nutritious diet, plenty of exercise, and a safe living environment will do much to prevent or reduce the impacts of hypothyroidism. Goldens with this problem may have more difficulty breeding than you’d expect, although it is recommended that you do not even try to breed a Golden Retriever with this or other hereditary conditions.

Tips on Selecting and Caring for Your Golden Retriever

These are a few of the medical problems often found in Golden Retrievers. It’s an unfortunate irony that the more popular a dog is, the more likely breeding is to bring out health problems specific to the breed. One way to avoid these problems is to be very careful in selecting the breeder, shelter, or pet store that supplies your dog. Insist on reviewing the dog’s records, and inspect the facility. Knowing that the offerer has a passionate love for Golden Retrievers is one way to assure your Golden is not plagued by the problems that result from breeding and over-breeding unhealthy dogs.

No matter what symptoms your Golden Retriever exhibits, the careful pet owner does not jump to conclusions or make uneducated diagnoses. If you are concerned about your Golden, be sure to take it to the vet as soon as you can. Rely on the education and experience of a certified veterinarian in identifying health problems and treating them.

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Eating healthy foods will help you to boost your immune process, but what if it’s the foods themselves making you sick? Food borne illness can cause food poisoning and a variety of other more dangerous diseases, so they are a real threat to our bodies. Luckily, there’s a quantity of things you can do to prevent food borne illnesses. Following safety tips when handling, preparing, and storing food is  important.

After your food is cooked, you should continue to monitor temperature. basically put, keep hot foods hot and cold foods cold. Hot foods should be kept at temperatures above 140 degrees Fahrenheit, while cold foods should be kept at temperatures below 40 degrees Fahrenheit. The range between that’s where bacteria can grow. When letting food lovely for refrigeration, place in the refrigerator after no over one hours and when thawing meals, do so in a bowl or pan in the refrigerator,  than at room temperature.

First and foremost, you should be concerned with the temperature of your foods. When cooking meat, make sure to use a thermometer in order to make sure that you meat is reaching to proper temperatures inside. Some meats, like beef, can be served rare safely, but proper temperatures are crucial. This kills any bacteria that may be growing on the meat. In the case of burger and other loaf meats that have been ground and formed in to patties, you should not eat rare meals. The bacteria then easily are found inside the meat as well as on the outside, and you are at risk if you do not cook these meats for a long period of time to kill any bacteria.

Cross contamination is a huge culprit when you are concerned with preventing illness and your food. Cross contamination is basically the moving of bacteria from one dish to another. This happens when you use dirty cutting boards, don’t wish your dishes properly, and use the same utensil for all of your foods. If you use, for example, a knife to cut raw chicken and then use that same knife to cut your food after it’s been cooked, a quantity of the bacteria from the raw chicken has probably remained on the knife, which can make you  ill. Make sure that you are using a neat work space and neat tools whenever you cook.

Along with using a neat environment, you should make sure that you are washing you hands regularly. Every time you touch raw foods, you should use disinfecting hand soap and hot water to make sure that no bacteria remains on your hands. Making sure that your food is safe is one of the most important parts of healthy eating, so don’t overlook this step the next time you prepare a meal.

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