Chia

Do you suffer from acid indigestion? Are you worried about acid reflux?
Many people feel the ‘burn’ of acid indigestion or heart-burn more than one time each week. Of course, there are ways to deal with it if you use chalky tablets or take expensive medications. Wouldn’t it be great if there was an all-natural and inexpensive solution that actually enriches your diet while relieving you of your acid problems?

The solution may be unexpected, but it is exceptional!
The solution for you could be the Chia Seed. This little-known seed has amazing properties that can help you fight off heart burn or acid indigestion like nothing else. It is also free of harmful chemicals, and side effects.

To relieve indigestion, all you need to do is eat 1 dry teaspoon of Chia, and drink a few mouthfuls of filtered water. Right away, the tiny seeds will go to work in your stomach to help you feel better.

Let’s take a look at how Chia Seeds help you fight off heart burn.

First Super-Absorbent Quality:

Each tiny seed is covered in a soluble fiber layer. When the seed is dry, this layer isn’t visible to the naked eye. However, when you wet the seed and wait 10 minutes, you’ll see a big bead of gel (with the consistency of a gelatin-snack) has formed around the seed. This shows that the soluble fiber has been activated. The tiny fibers grab and hold onto liquid of any kind, keeping it on the surface of the seed.

How it helps you:

This absorbent quality isn’t limited to water. The seeds will soak up any liquid they’re added to, including excess acid and any other stomach irritants. They’ll form the beads of gel and be passed through into the intestines, which then safely remove the gels and release the nutrients in the seed.

Second- Clinging Quality:

In the process of forming gels, the seeds may also gather up impurities in the liquid. The ancient Aztec people, if they got dirt or ash in their eye in battle, would actually allow a Chia Seed to be dropped into their eye. (This is not recommended, you are not an ancient Aztec warrior) The seed would then go to work absorbing their eye-water and any debris along with it. The seed and debris could then be easily removed and the eye was clear again.
The same thing happens when dry seeds are added to your stomach. Particles, bacteria and liquids are ‘captured’ when the seeds form their gel.

Third- Alkaline Quality

Chia Seeds aren’t acidic. They won’t add to your problem, their alkaline quality will help balance you out. Chia contains 6 times more calcium than whole milk (by weight) which is not only good for your bones, but good for your digestive health. They also include the trace mineral Boron, which is an important key for absorbing calcium.

Fourth- Double Fiber Quality

Chia contains more fiber than flax seeds and bran flakes. It provides both soluble and insoluble fiber, both of which are necessary for healthy digestion. Fiber helps move food through the digestive tract. Not only does this prevent constipation, but it sweeps out substances which may be harming you such as bacteria-waste. When everything is moving along quickly ‘toxic wastes’ don’t get the chance to build up in your intestines.

Fifth- Carb-Conversion Slowdown

When you eat Chia Seeds, they slow down the conversion of carbohydrates into sugars. This not only has the benefit of helping to balance blood sugar, but it helps you feel ‘satisfied’ sooner. Traditional advice for acid indigestion avoidance usually includes “stay away from sweets” because a sugar overload could trigger an acid incident. When you use Chia, you can help avoid a sweet overload.

Chia Seeds are 100% safe and natural. Pesticides and GMOs aren’t used in growing them. They are free of any chemical or additive. Because of these amazing properties, they never needed enhancement of any kind. You don’t have to be afraid of any sort of “over dose” when you use them. You can eat Chia every day forever, and you’ll only become healthier because of it!

The same can’t be said for PPIs or H2 antagonists (also called acid blockers). These are a type of pharmaceutical drug which inhibits the body’s ability to produce acid. They work very well, even in over the counter form. However, if used for any longer than the “recommended amount” of time by either the label or your doctor, they can create real trouble for you.

Antacids/Acid Blocker Problems:
When used for extended periods against product recommendations, these drugs prevent your body from absorbing calcium, and B12. This reduces bone density and can even lead to osteoporosis. The level of people afflicted with osteoporosis is on the rise in America, especially in men. This quote from a professional pharmacist, Jim LaValle, R.Ph, ND, CCN. States the problem.

“Recently, I did some radio and TV interviews on the topic of osteoporosis. Rates are increasing, especially in men; 55% of people over the age 50 have osteoporosis; and another 34 million or so have low bone density. As a pharmacist, I feel obligated to warn people that one of the contributing factors to these increased rates is taking prescription and over-the-counter drugs that reduce or block the production of gastric acid. I’m talking about proton pump inhibitors (PPIs) and other acid blocking drugs like H2 antagonists for heartburn and ulcers. Besides lowering B12 absorption which influences red blood cells and homocysteine levels, these drugs reduce stomach acid so effectively, they keep your body from absorbing calcium, and therefore can reduce bone density.”

You don’t have to live with acid indigestion, or sacrifice your bone health. With Chia on hand, you can combat acid safely and healthfully when it acts up. It doesn’t block the production of acid which you need to absorb vital minerals. It actually provides you with calcium and the full range of B-vitamins, not to mention complete protein and fiber. It’s also inexpensive, costing less than a dollar a day, even if you use it several times a day. When you use chia, a smart and healthy diet, and don’t overload on caffeine and alcohol, you may be looking at the end of costly and painful digestive problems. Chia can only help you, so why not give it a try today?

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1. Lose Weight Without Starving

The Chia Seed is a dieter’s dream come true. The tiny, healthy seeds can be made to taste like whatever you want, and their unique gelling action keeps you feeling full for hours. Hunger is a main enemy of real weight loss, and you don’t want to fight it with jittery expensive pills. When a chia seed is exposed to water, it forms a coating of gel, increasing its size and weight. Since the gel made of water, it has no calories. It’s also difficult to remove from the seed, meaning that it helps your body think it is full, without adding calories!

2. Balance Blood Sugar

Keeping balanced levels of blood sugar is important for both health and energy. Blood sugar may spike after meals, especially if you eat high-starchy foods or sweets. This can lead to ‘slumps’ in your day where you feel tired and out of energy. By balancing your blood sugar, you not only lower your risk for type 2 diabetes, but you also ensure steady, constant energy throughout your day.
But how does the Chia Seed help with this? Both the gelling action of the seed, and it’s unique combination of soluble and insoluble fiber combine to slow down your body’s conversion of starches into sugars. If you eat chia with a meal, it will help you turn your food into constant, steady energy rather than a series of ups and downs that wear you out.

3. Help Prevent Diverticulitis / Diverticulosis

With the abundance of over-processed foods and white flour on the market today, rich sources of fiber are harder to come by. These foods of convenience have contributed to the rise of diverticulitis. Irregularity is a big factor in this risky condition. To help ensure regularity, you need plenty of soluble and insoluble fiber in your diet. If you don’t want to eat celery, and whole-grain everything…or piles of bran flakes, the Chia Seed is here to help. Each seed is coated with soluble fibers which aid its gelling action. The exterior of the seed is protected by insoluble fiber. The insoluble fiber is unable to be digested (it does not contribute any calories, or break down) so instead, it helps keep food moving smoothly through the digestive process. Soluble fiber, and the gel coating of the seed keeps the colon hydrated and ensures the easy movement of food.

4. Add healthy omega-3 oil to your diet

Omega-3 oil is usually thought of as “that healthy stuff in fish”. But, what if you don’t want to eat fish every day? What if you’re a vegetarian, or simply worried about pollution adding harmful substances to your fish dinner? Chia is the richest plant-source of this healthy oil. By weight, chia contains more omega 3 than salmon, and it still tastes like whatever you want! Omega 3 oil is important in heart and cholesterol health. It’s also recently been targeted as a weight-loss helper. USA Weekend magazine also reports on a study where overweight dieters who included omega 3s in their eating plan lost 2 more pounds monthly than the control group, who did not.

5. Feel more energized all day long

Don’t want to feel like taking an afternoon nap? Your energy levels have a lot to do with what you eat. Chia is one of nature’s highest plant-based sources of complete protein. Usually protein from items like peanut butter and some beans are incomplete, meaning you have to combine them with other foods to get the full benefit. Not Chia though, it’s protein is complete to raise your energy levels. The combination of complete protein, vitamins, minerals and blood-sugar balancing gel all work together to make sure you have steady, never jittery energy.

6. Bake with less fat

Do you enjoy making baked goods at home, but hate all the butter and oil that has to go into them? Chia gel can substitute for half the butter in most recipes! The food will bake the same and taste the same (or better) from the addition of the chia gel. All you need to do is divide the amount of butter or oil in half, and then use the same amount of chia gel to fill in. The anti-oxidants in chia can even help keep the food tasting fresh longer. Everything from cookies to cakes to muffins, pancakes and # can be made with chia gel as your butter replacement. Which recipe will become your new favorite?

7. Add age-defying anti-oxidants

Anti-oxidants have been in the news lately due to their super healthy benefits. You know that blueberries and several exotic fruits (that aren’t always in season) have them, but did you know that chia is extremely high in anti-oxidants too? These helpful substances are what makes the Chia Seed stay fresh for so long. At room temperature, they’ll stay fresh and ready to eat for over two whole years! And that’s all without a single chemical or preservative. This amazing ability is not found in other seeds like flax or sesame, because those seeds don’t have the same rich anti-oxidant content.
Anti-oxidants help prevent free-radical damage in your body. Free radicals lead to problematic conditions such as premature aging of the skin and inflammation of various tissues. Fight free radical damage by staying fresh and healthy with nature’s anti-oxidant powerhouse.

8. Cut cravings for food

Being deficient in minerals or vitamins can create a craving for food. For example, if you’re low on calcium, you may feel compelled to eat lots of cheese and ice cream. This happens because your body knows that cheese is a source of calcium, and it hasn’t been getting enough. But what if dairy and whole milk are a “Diet don’t”? You can always add calcium to your food by sprinkling on the chia. By weight, chia has more calcium than whole milk. It also has magnesium and boron, essential trace minerals used in the absorption of calcium and other vitamins. By balancing your vitamins and minerals with chia, you can curb cravings that might tempt you.

9. You can pack in more flavorful punch

How can a seed with NO flavor help the foods you already like to taste better? First, because they have no taste of their own, chia seeds will never cover up or add to the flavor of your food. Second, when the seeds hydrate, they magnify the taste of whatever they were added to. Put them in pudding? Chocolaty! Swirl them into a smoothie? Fruity! The same thing goes with dressings, dips, salsas, sauces and more. These two factors combine to let chia seeds take on the taste of whatever you add them to. They distribute and never dilute, the flavors you love.

10. Save your money

Why should eating less cost you more? You already know diet pills are expensive, and ‘box meal plans’ can run up to $500.00 a month. If you’re buying ‘calorie counting packs’ or other individual portions in the store, you can also end up paying more because more preparation and materials go into these foods. More than enough chia for 1 month costs less than a dollar a day. You can use as much or as little as you want to achieve your own desired results. There are no preparations required for these simple seeds, not even pesticides need to be used to grow them. They’re always safe and 100% chemical free. A measuring spoon is all you’ll need when you’re ready to take advantage of chia for yourself. It doesn’t get any easier or more inexpensive.

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